Recently we organized a party of the state of family and friends. A cousin from Georgia came to us last Saturday to see up in New Mexico, USA. flight about the time change and made it fairly evenly put on her first day, when she was asleep, half on the sofa, she was very fond of going out to eat. Their mission to get some sopaipillas. Sopaipillas are tortilla chips, if you extend it right into a hot air full of delicious bread.He made a sound of joy when they learned that the name of a dinner in the area Sopaipilla Factory. With all ready to go, it was flop on the couch with a smile. We asked if he was sure it was to go out to dinner, said: "I'm just thinking of drift in a pile of sopaipillas.
Sopaipilla Factory is in Pojoaque, New Mexico. U.S. not in Mexico, near the supermarket nearby Pojoaque Pueblo Indians. This is a fascinatingChange from most of northern New Mexico style restaurants and feeling. The landscaped yard welcomes its guests in a casual, contemporary and restaurant district. The walls are decorated with mottled blue-green, there are tables, cabinets and floor with clay and water colors. Rainbow Chile and dried corn hanging from the walls, with Petroglyph Mini tapestries with motifs. Hummingbirds also come here to eat, being with great power outside theWindows.
The menu consists of many New Mexican dishes, including tacos, Rellenos, tamales and fajitas sparkling. Of course it is not the greatness of what is offered. There is a wide choice of vegan shrimp enchiladas, burgers, steaks and plates, eggs from free use of Taos New Mexico. There is also a selection of dishes combining creative names for different communities in the region, including the Cuyamungue (a chicken and cheese enchilada and bean chalupa combo) andSombrillo (Tamale, cheese enchilada vegetarian and blue corn). For those who are sensitive to hot peppers, are available on the page, tastes good, but very warm.
There is also a line through the factory open desert Sopaipilla available. New twists are crowned with old classics Kahlua flan, drenched in chocolate and filled with ice sopaipillas sopaipillas sprinkled in cinnamon-sugar. There is also a pie, corn on the side of many dishes, not necessarily arriveis like a desert, but it is certainly sweet enough to be one.
So what say we get specially sopaipillas? We were pleasantly surprised at how big fan of fluffy squares seemed perfectly crispy fried dough if they were at our table. There was butter on the side of whipped cream, she saw something that none of us, bundled with sopaipillas. Sopaipillas were the absolute best we've ever tasted. Minimum eaten everything on the tabletwo, if not more.
We held the evening with some margaritas ice cream, which seemed great. A marble-looking, almost brew Tie-Dye clear glass has been introduced to our friends outside the city. It 'was nice enough for him to enjoy a quick step around the table for everyone. The flavor was as good as the look of the drink.
Overall, we enjoyed our night at the Factory Sopaipilla. Everything is accessible, the food is good, and I am absolutely sopaipillasfantastic. We returned the next day for more sopaipillas cinnamon. Printed at the bottom of the menu are various proposals. "Panza Llena, Corazon Contento. Full belly, a happy heart, "is like reading. Surely the words of life.
When you finally decide to come to the southwest above and you have a Sopaipilla check out New Mexico and eat more interesting. But attention to Chile. Chili This is not your mother! For more information on foodand sites in northern New Mexico, visit Horse Tail Trails.
No comments:
Post a Comment